spicy pineapple margarita recipe

Rim your glass or glasses in Tajin salt then make the drink. You can make this juice ahead of time.

Spicy Pineapple Margarita Isabel Eats

Add to shaker along with ginger beer pineapple juice and tequila.

. Muddle together pineapple and as many jalapenos as desired. Jalapeno Peppers 1. If making these for the first time its a good idea to taste.

You can soak the chiles in the margarita mix in as little as 15 minutes or as long as 24 hours to infuse the spicy flavor. Shake until well chilled. Garnish with grilled pineapple wedges.

Tequila 6 fl oz 175 ml. Store it in the fridge for. Add the jalapeño pepper slices and tequila to the cocktail glass.

Place ice in glass if using. Rim a rock glass with Tajin. Dip the glass rims in water lightly shake to remove any excess and dip into the salt mixture.

Pineapple Juice 12 fl oz 350 ml Sugar 3 tbsp. Strain the pineapple margarita into glasses then add 1-2 jalapeño slices to each drink. Tajin Seasoning 4 tsp.

Ice to taste. Shake well and strain into a salt rimmed. SPICY PINEAPPLE MARGARITA INGREDIENTS.

A pineapple jalapeno margarita made with pineapple juice lime juice grapefruit juice elderflower liqueur and fresh jalapeno for a spicy balanced kick. Add the tequila hot sauce triple sec pineapple juice lime juice and cilantro if using to a cocktail shaker filled with ice. Combine the ingredients into a cocktail shaker add ice and shake.

In a cocktail shaker or even just a glass jar with a lid use what you have muddle together pineapple chunks mint. To make the fresh juice you simple blend up the pineapple and strain the juices it into a jar. Tequila Make sure you use a high.

Strain over ice and garnish with a pineapple leaf. As I said I love this easy recipe because you only need a few simple ingredients to make it.

Spicy Pineapple Margaritas Gimme Some Oven